Let’s talk about food and cooking here! Post whatever triggers your tummy, share your latest culinary experience, show off your newest recipe!
I’ll start, here’s a chunky peso pasta I made. The pain in making home made pesto sauce is grinding those basil leaves and nuts and mixing with oil for the right ratio.
I’ll start, here’s a chunky peso pasta I made. The pain in making home made pesto sauce is grinding those basil leaves and nuts and mixing with oil for the right ratio.
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